Books · Home · Natural Building

Earthbag Building

Be the first to review

Kaki Hunter & Donald Kiffmeyer · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

A comprehensive illustrated guide to the tools and construction methods behind earthbag walls, outbuildings, arches, and domes, developed from decades of practical experimentation with flexible-form rammed earth.

Best for
Natural builders, owner-builders, homesteaders, designers, and readers evaluating low-material construction systems
Material / format
Sixth-edition paperback · 280 pages · ISBN 9780865715073
Know before buying
A book is not a structural plan: soil, foundations, moisture, climate, seismic and wind loads, utilities, fire safety, permits, and inspections require site-specific review by qualified local professionals. Amazon pricing and availability vary
Price · checked August 18, 2026$18.97
Buy from AmazonPartner fulfilled · Price and availability confirmed by retailerVisit retailer ↗
SellerAmazonAvailabilityConfirmed thereTrackingAffiliate link labeledTermsRetailer policy applies

Partner checkout. External checkout is used only because Amazon cannot currently join the Cook bag. Its shipping and returns terms apply. Cook Curated may earn a commission at no added cost to you.

Selection notes

A hands-on manual for building durable forms from earth and labor.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

Knowledge before equipment

Read before you choose.

All field notes →

Dispatch · No. 01

A pantry that earns its shelf

Build a small working pantry around the meals you actually cook, and give every opened jar a next use.

Read the guide →

Books · Fermentation

The best fermentation books for building a serious practice

Compare practical fermentation books for vegetables, koji, vinegar, charcuterie, smoke, and controlled preservation by scope, rigor, and experience level.

Read the guide →

Bookshelf · Working references

Seven kinds of books that make you a better cook

Seven kinds of working books that teach technique, taste, preservation, place, and observation.

Read the guide →