Chef’s edit
The working kitchen
Knives, cookware, books, provisions, and commercial equipment selected through years of professional use.
Shop the selection →The people behind the edit
Field experts
Working knowledge from chefs, makers, guides, foragers, hunters, anglers, and people who know their equipment because they use it.
Founding editor
Will Horowitz
Chef, author, forager, and lifelong student of kitchens, wild places, and traditional knowledge.
Meet Will & view his editThe contributor model
More trusted hands
Guest experts will share tightly edited lists: three favorite knives, essential books, field kits, pantry staples, workwear, and equipment they rely on.
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