Will’s edit
Kitchen, field & water
Knives, cookware, books, provisions, preservation equipment, field gear, and other trusted things gathered from a working life.
Explore the collection →Will’s home for the things worth sharing
A chef’s life,
well equipped.
I created Cook Curated as a home for the things I have come to value as a chef—whether I found them in the kitchen, in the field, or on the water.
Founder · Chef · Author
Will Horowitz
This is my place to share the tools, provisions, books, equipment, people, and hard-won knowledge that have shaped the way I cook and live.
Some favorites come from years in professional kitchens. Others come from fishing, foraging, farming, preserving food, cooking over fire, and learning from people who know their landscapes deeply. Everything here is selected to be useful, honest, and worth returning to.
My story & current editTrusted knowledge
More voices, over time
Cook Curated begins with my own experience, then grows through chefs, makers, guides, foragers, hunters, anglers, and other people whose knowledge comes from doing the work.
Recommend an expert →