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Books · Cookbooks · Cajun & Creole · Object 058
The Evolution of Cajun & Creole Cuisine
John D. Folse · Updated August 2026
Why it earned a place
Folse traces 250 years of Cajun and Creole cooking through more than 250 recipes, pairing the food with the people, places, and traditions behind each dish.
- Best for
- Cooks, chefs, collectors, and food historians exploring the foundations of Louisiana cuisine
- Material / format
- First-edition hardcover · 352 pages · ISBN 9780962515200
- Know before buying
- Amazon currently lists only one copy at $39.88 and also shows used and third-party offers; price, condition, seller, shipping, and availability can change quickly
Expected price$39.88
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Selection notes
A foundational history-and-recipe record of Louisiana cooking.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.