Books · Field guides · Sustainability
Farming the Woods
A practical manual for making woodland productive
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Edition and price checked August 18, 2026
View object →Object 017
Books · Preservation · Object 017
The Art of Fermentation
Sandor Ellix Katz · Updated August 2026
Why it earned a place
It teaches patterns, safety, and cultural context so readers can understand fermentation rather than merely follow recipes.
- Best for
- Vegetables, grains, dairy, beverages, and preservation study
- Material / format
- Hardcover · 528 pages · ISBN 9781603582865
- Know before buying
- Use current food-safety guidance for commercial production
Price · checked August 18, 2026See current price
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Selection notes
The book that explains the system.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.