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Farming the Woods
A practical manual for making woodland productive
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Books · Cookbooks · Vegetable Cooking · Object 076
On Vegetables
Jeremy Fox with Noah Galuten · Updated August 2026
Why it earned a place
Fox translates an ingredient-first restaurant sensibility into 160 approachable recipes, combining modern technique with larder preparations that help seasonal produce carry a meal.
- Best for
- Home cooks and chefs looking for vegetable-centered dishes, thoughtful pantry work, and new ways to build flavor without treating produce as an afterthought
- Material / format
- Illustrated hardcover · 320 pages · ISBN 9780714873909
- Know before buying
- Some preparations reflect a chef-driven pantry and reward advance work; Amazon also shows other new and used offers from $16.99, with pricing and availability subject to change
Expected price$32.33
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Selection notes
Vegetable cookery built around season, texture, and close attention.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.