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On Vegetables: Modern Recipes for the Home Kitchen - Hardcover cover

Books · Cookbooks · Vegetable Cooking

On Vegetables

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Jeremy Fox with Noah Galuten · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

Fox translates an ingredient-first restaurant sensibility into 160 approachable recipes, combining modern technique with larder preparations that help seasonal produce carry a meal.

Best for
Home cooks and chefs looking for vegetable-centered dishes, thoughtful pantry work, and new ways to build flavor without treating produce as an afterthought
Material / format
Illustrated hardcover · 320 pages · ISBN 9780714873909
Know before buying
Some preparations reflect a chef-driven pantry and reward advance work; Amazon also shows other new and used offers from $16.99, with pricing and availability subject to change
Price · USD · Hardcover$49.95
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Selection notes

Vegetable cookery built around season, texture, and close attention.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

Knowledge before equipment

Read before you choose.

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