Books · Field guides · Sustainability
Farming the Woods
A practical manual for making woodland productive
Bookshop.org affiliate
View object →Object 078
Books · Cookbooks · Preservation · Object 078
Quick & Easy Tsukemono
Ikuko Hisamatsu · Updated August 2026
Why it earned a place
More than 73 recipes and step-by-step color photographs move from quick salt-rubbed vegetables to longer marinades and traditional preparations, keeping seasonality and everyday use at the center.
- Best for
- Home cooks, preservation students, gardeners, and anyone building a practical foundation in Japanese pickles
- Material / format
- First-edition paperback · 104 pages · ISBN 9784889961812
- Know before buying
- Published in 2005; distinguish quick refrigerated pickles from shelf-stable preservation and follow current tested guidance for acidity, fermentation, storage, and canning. Amazon currently shows a new copy at $53.94 and used offers from $4.71; condition, seller, and availability vary
Expected priceFrom $4.71
Buy from AmazonPartner fulfilled · Price and availability confirmed by retailerVisit retailer ↗Purchases are completed by Amazon. Cook Curated may earn a commission at no added cost to you.
Selection notes
A compact, visual entry into the breadth of Japanese pickling.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.