Books · Natural History · Applied Mycology

Radical Mycology

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Peter McCoy · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

McCoy moves from fungal biology, ecology, identification, lichens, and cultural history into hands-on cultivation, food fermentation, regenerative mushroom farming, mycorrhizae, and mycoremediation in one unusually broad volume.

Best for
Mushroom growers, permaculture practitioners, fermentation students, ecological designers, and serious independent learners
Material / format
First-edition paperback · 672 pages · ISBN 9780986399602
Know before buying
Treat health claims as subjects for qualified medical guidance, not self-treatment; identification, sterile culture, environmental remediation, and work with contaminated material require current scientific sources, appropriate protective equipment, and applicable regulations. Amazon currently shows scarce third-party copies, so price, condition, seller, and availability vary
Price · checked August 18, 2026From $67.49
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Selection notes

An expansive manual for understanding fungi and putting them to work.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

Knowledge before equipment

Read before you choose.

All field notes →

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