Books · Essays · Food writing

The Nasty Bits

Be the first to review

Anthony Bourdain · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

A restless collection of travel, food, television, and kitchen essays whose rough edges preserve Bourdain’s curiosity, appetite, humor, and unusually direct way of looking at the trade.

Best for
Readers of food essays, travel writing, chef memoir, and unsanitized accounts of culinary culture
Material / format
Paperback · 304 pages · ISBN 9781596913608
Know before buying
Supplier inventory and delivery timing can change; availability is confirmed again at checkout
Price · USD · Paperback$18.00
1
Sold by Cook Curated · Supplier fulfillment
AvailabilityAvailable nowDeliveryProcessing estimate shown at checkoutFulfillmentApproved supplier with trackingSupporthello@cookcurated.comReturnsProduct terms shown before payment

Cook checkout. An approved supplier may ship it directly; Cook Curated remains your checkout and support contact. Shipping & returns →

Selection notes

Food writing with the useful trim left on.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

Knowledge before equipment

Read before you choose.

All field notes →

Dispatch · No. 01

A pantry that earns its shelf

Build a small working pantry around the meals you actually cook, and give every opened jar a next use.

Read the guide →

Books · Fermentation

The best fermentation books for building a serious practice

Compare practical fermentation books for vegetables, koji, vinegar, charcuterie, smoke, and controlled preservation by scope, rigor, and experience level.

Read the guide →

Bookshelf · Working references

Seven kinds of books that make you a better cook

Seven kinds of working books that teach technique, taste, preservation, place, and observation.

Read the guide →