Knives
8-Inch Carbon Steel Gyuto
A full-tang carbon-steel workhorse with a bold finish
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1
One cart · Technical depth
The Japanese technique shelf
A knife, specialist grilling reference, fermentation manual, and field coffee tool for cooks who want technique rather than decoration.
Curated list · 4 objects · Updated August 2026How to use this list
This is a technique-led edit. Maintain the carbon-steel knife, treat fermentation controls seriously, and use the books as working references.
Books · Japanese cooking
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori - Hardcover
A technical reference for Japanese grilling systems
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1
Books · Fermentation · Koji
Koji Alchemy
A practical modern reference for unlocking koji's remarkable range
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1
Field · Coffee
Hario - Outdoor V60 Metal Dripper
A proven pour-over geometry adapted for travel
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1
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