Books · Japanese cooking
Books by splitShops
Why it earned a place
This focused volume documents shio-yaki, furishio-yaki, yuan-yaki, tare-yaki, and yakitori as distinct grilling methods, emphasizing preparation, seasoning, heat, and repetition.
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Selection notes
Compare the intended use, care and limitations above with the work you need this object to do.
Knowledge before equipment
Field · Mushroom observation
Turn an uncertain mushroom-app result into a useful observation: record features and habitat, learn locally, and keep unknown mushrooms off your plate.
Read the guide →Dispatch · No. 01
Build a small working pantry around the meals you actually cook, and give every opened jar a next use.
Read the guide →Books · Fermentation
Compare practical fermentation books for vegetables, koji, vinegar, charcuterie, smoke, and controlled preservation by scope, rigor, and experience level.
Read the guide →Continue through the collection
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover](https://cdn.shopify.com/s/files/1/0771/9265/8998/files/wnk-as35DP9781607748656.webp?v=1787617624&width=720)
Books · Baking
A broad technical course in classic and modern bread
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Books · Cookbooks
Vegetable cookery organized by the way seasons actually change
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Books · Foraging
A chef’s technical bridge from wild plants to the kitchen
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcover](https://cdn.shopify.com/s/files/1/0771/9265/8998/files/TtP_vcYMA_9781607742739.webp?v=1787616232&width=720)
Books · Baking
A durable foundation for naturally leavened bread and pizza
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