Begin around 800 to 1200 grit
For routine maintenance, start with a reliable medium stone around 800 to 1200 grit. It can restore an edge without removing steel as aggressively as a coarse repair stone. Learn to use it, then add a finer stone if the blade and the cutting you do call for one. Owning six stones mostly gives you six decisions to make before starting.
Does this one need soaking?
Some stones soak; others are splash-and-go. Follow the maker’s instructions because long soaking can damage stones not designed for it. A stable base, clear work area, and enough stone length for the blade matter more than a large accessory bundle.
Flattening is part of sharpening
Waterstones dish as they wear. A dished stone makes angle control inconsistent, so plan for a flattening plate or appropriate abrasive surface. Marking the face with pencil lines makes uneven areas visible during flattening.
Pay attention to the edge
Use light, repeatable pressure; form and remove a controlled burr; deburr carefully; and test on food or paper without abusing the edge. Record what worked. Sharpening improves through feedback rather than angle gadgets alone.
