Books · Field Guides · Mushrooms

National Audubon Society Field Guide to North American Mushrooms

Be the first to review

Gary Lincoff & National Audubon Society · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

More than 700 color photographs organized by form and color lead into descriptions of habitat, range, season, look-alikes, edibility, and folklore, making this an unusually deep day-pack reference.

Best for
Mushroom hunters, naturalists, foragers, students, and anyone comparing specimens across North American habitats
Material / format
Vinyl-bound paperback · 928 pages · ISBN 9780394519920
Know before buying
First published in 1981, so names, ranges, and taxonomy may have changed. Never eat a wild mushroom identified from one book, photograph, or app; use multiple current regional sources and an experienced local expert. Only five new supplier copies were available when checked
Price · checked August 18, 2026$56.67
Buy from AmazonPartner fulfilled · Price and availability confirmed by retailerVisit retailer ↗
SellerAmazonAvailabilityConfirmed thereTrackingAffiliate link labeledTermsRetailer policy applies

Partner checkout. External checkout is used only because Amazon cannot currently join the Cook bag. Its shipping and returns terms apply. Cook Curated may earn a commission at no added cost to you.

Selection notes

A dense, portable visual reference for the North American field.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

Knowledge before equipment

Read before you choose.

All field notes →

Review guide · Foraging & observation

A foraging field kit that starts with looking

Compare an Audubon mushroom reference, a weather-resistant notebook, and Opinel’s mushroom knife—and learn which purchase can wait.

Read the guide →

Dispatch · No. 01

A pantry that earns its shelf

Build a small working pantry around the meals you actually cook, and give every opened jar a next use.

Read the guide →

Books · Fermentation

The best fermentation books for building a serious practice

Compare practical fermentation books for vegetables, koji, vinegar, charcuterie, smoke, and controlled preservation by scope, rigor, and experience level.

Read the guide →