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Farming the Woods
A practical manual for making woodland productive
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Books · Outdoor cooking · Live fire · Object 025
The MeatEater Outdoor Cookbook
Steven Rinella with Krista Ruane · Updated August 2026
Why it earned a place
More than one hundred recipes organized around grills, smokers, camp stoves, coals, and campfires, with clear distinctions between backyard cooking, car camping, and backcountry use.
- Best for
- Camp cooks, hunters, anglers, grillers, and anyone building confidence with open-air cooking
- Material / format
- Hardcover · 432 pages · ISBN 9780593449035
- Know before buying
- Fire restrictions, fuel rules, food storage, and safe extinguishing practices vary by place and season
Expected price$35.42
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Selection notes
A useful playbook for cooking outside.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.