Books · Outdoor cooking · Live fire
Steven Rinella with Krista Ruane · Updated August 2026
Why it earned a place
More than one hundred recipes organized around grills, smokers, camp stoves, coals, and campfires, with clear distinctions between backyard cooking, car camping, and backcountry use.
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Selection notes
Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.
Knowledge before equipment
Field notes · Public land
What the 2026 Bears Ears rollback changes, the September legal challenge, new Tribal coalition reporting, and the October 6 Roadless Rule deadline.
Read the guide →Dispatch · No. 01
Build a small working pantry around the meals you actually cook, and give every opened jar a next use.
Read the guide →Books · Fermentation
Compare practical fermentation books for vegetables, koji, vinegar, charcuterie, smoke, and controlled preservation by scope, rigor, and experience level.
Read the guide →Continue through the collection
Books · Japanese cooking
A technical reference for Japanese grilling systems
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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover](https://cdn.shopify.com/s/files/1/0771/9265/8998/files/wnk-as35DP9781607748656.webp?v=1787617624&width=720)
Books · Baking
A broad technical course in classic and modern bread
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Books · Foraging
A deeply place-based approach to cooking from the landscape
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Books · Cookbooks
Vegetable cookery organized by the way seasons actually change
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