Provisions · Specialty Ingredients · Aromatics & Seasonings · Object 101

Black Garlic

Regalis Foods · Updated August 2026

Why it earned a place

Sourced from an organic farm in California, we use the Asian Tempest variety for our slow fermented black garlic. This strain is popularly cultivated in Korea and Southeast Asia due to its exceptionally high sugar content, which lends itself beautifully to the slow, intense caramelization process.

Best for

black garlic, garlic, fermented, umami, aromatics, chef ingredients

Material / format

1/4 lb · Chef pantry / specialty ingredients

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