Books · Field guides · Sustainability
Farming the Woods
A practical manual for making woodland productive
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View object →Object 019
Books · Books by Will · Preservation · Object 019
Salt Smoke Time
Will Horowitz, Marisa Dobson & Julie Horowitz · Updated August 2026
Why it earned a place
A practical, deeply researched guide to curing, brining, smoking, canning, pickling, dehydration, whole-animal cooking, fishing, foraging, and the food traditions that connect a kitchen to its landscape.
- Best for
- Cooks interested in preservation, wild food, live fire, self-reliance, and seasonal cooking
- Material / format
- Hardcover · 320 pages · ISBN 9780062427106
- Know before buying
- Amazon currently lists the hardcover in stock and usually shipping within 4 to 5 days; price and availability are confirmed at checkout
Expected price$35.00
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Selection notes
Heritage techniques for a more capable kitchen.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.