Provisions · Meat · Ibérico Pork · Object 116

Cabecero Ibérico Pork Collar

Regalis Foods · Updated August 2026

Why it earned a place

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the “butt” in butcher shops and groceries.

Best for

Ibérico pork, cabecero, pork collar, Spanish pork, chef ingredients

Material / format

2 lb avg · Premium meat / Ibérico pork

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