Provisions · Seafood · Conservas & Tinned Seafood · Object 090

Petit Scallops in Galician Sauce

Regalis Foods · Updated August 2026

Why it earned a place

These Delectable Galician bay scallops are poached in a rich tomato-based sauce laced with paprika and olive oil. A generous allium sofrito lends the sauce a sweetness that melds with the scallops own oceanic brine.

Best for

scallops, Galician, Spanish, conservas, tinned seafood, shellfish

Material / format

4 oz · Premium conservas / chef pantry

Know before buying

Currently unavailable from Regalis Foods; check the merchant page for restock timing.

Purchases are completed by Regalis Foods. Cook Curated may earn a commission at no added cost to you. Current price and availability are confirmed by the retailer at checkout.