Books · Cookbooks

Six Seasons: A New Way with Vegetables

Books by splitShops · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

Joshua McFadden’s practical methods pair market vegetables with acid, texture, heat, and seasoning across six useful seasonal phases.

Best for
Market cooks, vegetable-forward kitchens, gardeners, and seasonal menu planning
Material / format
Hardcover · Seasonal vegetable cookbook
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Price · checked Latest Shopify sync$40.00
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Selection notes

Vegetable cookery organized by the way seasons actually change.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.