
Books · Japanese cooking
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori - Hardcover
A technical reference for Japanese grilling systems
Checkout here

Books · Cookbooks
Books by splitShops · Updated August 2026
Why it earned a place
Joshua McFadden’s practical methods pair market vegetables with acid, texture, heat, and seasoning across six useful seasonal phases.
Cook checkout. An approved supplier may ship it directly; Cook Curated remains your checkout and support contact. Shipping & returns →
Selection notes
Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.