Books · Japanese cooking
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori - Hardcover
A technical reference for Japanese grilling systems
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Books by splitShops
Cook Curated’s current selection from Books by splitShops, with native checkout products shown first and every purchase path clearly identified.
7 selected objects · Updated August 2026![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover](https://cdn.shopify.com/s/files/1/0771/9265/8998/files/wnk-as35DP9781607748656.webp?v=1787617624&width=720)
Books · Baking
The Bread Baker’s Apprentice
A broad technical course in classic and modern bread
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Books · Foraging
The New Wildcrafted Cuisine
A deeply place-based approach to cooking from the landscape
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Books · Cookbooks
Six Seasons: A New Way with Vegetables
Vegetable cookery organized by the way seasons actually change
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Books · Foraging
The Forager Chef’s Book of Flora
A chef’s technical bridge from wild plants to the kitchen
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] - Hardcover](https://cdn.shopify.com/s/files/1/0771/9265/8998/files/TtP_vcYMA_9781607742739.webp?v=1787616232&width=720)
Books · Baking
Flour Water Salt Yeast
A durable foundation for naturally leavened bread and pizza
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Books · Technique
The Wok: Recipes and Techniques
A rigorous working manual for wok cookery
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Selection standard: Inclusion reflects the usefulness of the individual object, not blanket endorsement of a catalog. Read the editorial standard.