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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover

Books · Baking

The Bread Baker’s Apprentice

Books by splitShops · Updated August 2026

Cook Curated verifiedSelection rationale, limitations, purchase path, and current offer reviewed before publication.

Why it earned a place

Peter Reinhart explains formulas, fermentation, shaping, and baking across a wide range of bread styles.

Best for
Developing bakers, culinary students, and cooks building a broad bread repertoire
Material / format
Hardcover · 15th-anniversary edition · Baking reference
Know before buying
Many formulas require multi-stage timing and careful temperature control
Price · checked Latest Shopify sync$42.99
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Selection notes

A broad technical course in classic and modern bread.

Every product page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.

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