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Farming the Woods
A practical manual for making woodland productive
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View object →Object 026
Books · Cookbooks · Indigenous foodways · Object 026
Turtle Island
Sean Sherman, Kate Nelson & Kristin Donnelly · Updated August 2026
Why it earned a place
An expansive regional account of Indigenous foodways across North America, pairing more than one hundred ancestral and contemporary recipes with the communities, landscapes, producers, and histories that sustain them.
- Best for
- Cooks, food historians, educators, and readers seeking a deeper understanding of Indigenous ingredients, seasonal practice, and food sovereignty
- Material / format
- Hardcover · 416 pages · ISBN 9780593579237
- Know before buying
- This is a broad regional work; individual nations and communities hold distinct living traditions that should not be treated as interchangeable
Expected price$41.94
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Selection notes
Food traditions told through place, history, and living practice.
Every object page combines practical reasoning, limitations, care, and the context needed to decide whether it belongs in your own kitchen, field kit, bookshelf, or home.