Kitchen · Traditional cooking
Cornbread that crunches: start with the skillet
Give skillet cornbread a crisp crust with a properly preheated cast-iron pan, careful handling, and a recipe that fits your pan.
Read the guide →
Kitchen · Preservation
Ball Wide Mouth Pint 16 oz. Glass Mason Jars with Lids and Bands, 12 Count
Ball
Selected by Cook CuratedPractical uses and tradeoffs, with a clear place to buy.
Why it earned a place
Smaller-batch preserves and pantry storage complement quart jars.
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- Best for
- Preserves, pickles and smaller pantry portions
- Material / format
- Glass · Wide mouth · 16 oz each · 12 jars with lids and bands
- Know before buying
- Use tested recipes and suitable new canning lids. A sealed lid alone does not establish safe processing. Current seller, price and delivery are confirmed at Amazon.
Selection notes
Pint jars sized for smaller batches and gifts.
Compare the intended use, care and limitations above with the work you need this object to do.
Knowledge before equipment
Read before you choose.
Kitchen · Temperature
Infrared vs probe thermometer: which temperature are you trying to read?
Choose an infrared or probe thermometer by the temperature you need: cooking-surface heat or the internal temperature of food.
Read the guide →Kitchen · Preservation
How to choose a food dehydrator for the batches you’ll actually make
Choose a food dehydrator by batch size, airflow, temperature range, tray material, cleanup, footprint, and the preservation methods you plan to follow.
Read the guide →Continue through the collection
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