Knowledge worth carrying

The working bookshelf

Field guides, preservation references, cookbooks, and natural history that leave the shelf.

Curated list · 28 objects · Updated August 2026

How to use this list

A book becomes useful through notes, repetition, disagreement, and time in the field.

Object 076

Books · Cookbooks · Vegetable Cooking

On Vegetables

Vegetable cookery built around season, texture, and close attention

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Jeremy Fox with Noah Galuten$32.33
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Object 026

Books · Cookbooks · Indigenous foodways

Turtle Island

Food traditions told through place, history, and living practice

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Sean Sherman, Kate Nelson & Kristin Donnelly$41.94
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Object 056

Books · Fermentation · Koji

Koji Alchemy

A practical modern reference for unlocking koji's remarkable range

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Jeremy Umansky & Rich Shih$32.57
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Object 055

Books · Preservation · Charcuterie

Charcuterie

The accessible modern gateway to salting, smoking, and curing

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Michael Ruhlman & Brian Polcyn$37.28
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